starters
soup of the day cup - 4.89 bowl 6.29
basket of fries
regular, sweet potato or 50/50 - 6.99
onion rings - 8.89
grilled chicken quesadilla
with black beans, roasted corn, salsa fresca
and achiote-lime sour cream - 12.29
deep fried mushrooms
beer battered mushrooms fried to a golden brown - 11.29
crab and avocado timbale
a fresh mix of crab and avocado lightly tossed with basil-lemon aioli, garnished with field greens and served with our
homemade crostini - 12.79
nell and lucie’s deep fried artichokes
served with our homemade ranch dressing - 11.29
crisp ahi wontons
seared rare ahi tuna on our own crispy wonton chips - 12.99
fresh monterey bay calamari
lightly breaded and seasoned, served with cocktail sauce
and meyer lemon-cornichon tartar sauce - 12.99
small plates
roasted egg plant
topped with mozzarella and asiago cheese
and rich marinara sauce - 4.95
apricot chicken wings
perfect blend of tangy and spicy apricot sauce - 5.89
potato skins
with sour cream and topped with cheddar cheese - 5.99
add bits of bacon - 1.25
grilled jumbo prawns
marinated in garlic and grilled to perfection - 8.29
german sausage
served with honey mustard and salsa dipping sauces - 6.29
garlic bread
warm and toasty - 2.50
smoked brisket slider
tender, juicy, and full of flavor - 5.19 |
salads
noelle’s favorite salad
mixed field greens, apple slices, candied walnuts and roquefort
cheese tossed in a raspberry vinaigrette - 11.79
add roasted chicken 16.95 add grilled wild king salmon - 18.95
river inn caesar salad
romaine hearts tossed with classic caesar dressing and asiago cheese - 11.29
add roasted chicken 16.95 add grilled wild king salmon - 18.95
seared rare ahi tuna salad
mixed field greens tossed with soy sesame vinaigrette topped
with crispy rice noodles and served with wasabi and pickled ginger - 18.69
sandwiches
all sandwiches are served with your choice of french fries,
green salad or cole slaw – substitute onion rings - 1.75
smoked beef brisket
slow-smoked, tender and juicy - 15.29
new york steak
grilled certified black angus steak on a french roll - 17.99
achiote marinated chicken
topped with haystack onion rings and chipotle aioli - 14.89
river inn club sandwich
house roasted turkey, ham, bacon and cheddar cheese - 14.99
grilled balsamic portobello mushroom
layered with avocado and fontina cheese - 14.89
ham and cheese panini
hot off the grill with slices of ham, swiss cheese and tomato - 11.29
BLT
applewood smoked bacon with lettuce, tomato and mayonnaise - 11.29
wild king salmon
topped with cream cheese on a french roll - 17.99
famous river inn black angus burger - 14.19
add bacon, cheddar, swiss or blue cheese - 1.50 each
all veggie garden burger - 13.19
entrees
our own roadhouse ribs
pork ribs slowly smoked in our own smoker and kissed on the grill
coated with our famous smoked orange bourbon barbeque sauce
served with cole slaw and fries - 19.89
fish and chips
fresh locally caught snapper in our own beer batter
served with meyer-lemon cornichon tartar sauce - 17.29
marathon pasta
a garlicky sauté of the freshest seasonal vegetables
tossed with linguine - 18.95
a favorite of Big Sur Marathon finishers! |
